Quality

Quality

The Certificate Test, also for this year's extra virgin olive oil ELAiKOS, confirms our expectations for a high quality olive oil, a product of our own region Nea Peramos - Kavala. 

2013 and every year since then, our ELAiKOS evoo meets the specifications of the EU regulation 432/2012 concerning the health claim on olive oil polyphenols

Olive oil polyphenols contribute the protection of blood lipids from oxidative stress in the context of a varied and balanced diet

Τhe beneficial effect is obtained with a daily intake of 20 g of olive oil

The chlorophyll in our unripe olives gives our oil its bright green colour and a high level of antioxidants. In addition, ELAIKOS oil contains all the vitamins and pro-vitamins of oil, minerals and poly phenols which protect cells from oxidative stress, active oxygen and free radicals. 

In recent years’ research has been done on non-pharmaceutical treatments to combat dementia with the supply of early harvest extra virgin olive oil. Also has been found that extra virgin olive oil reduces blood pressure, aid digestion and delay the ageing process of our organs and tissues. It also plays an important role in the development of our brains with its high vitamin E content.

We continue along the path of quality.

Aris Soultanos, representing Elaikos, accepted Silver award from New York IOOC president Curtis Cord

London 2017

  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



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