We apply various cultivation practices for tree crops in order to find means of mitigating and adapting to climate change, through the increase of carbon sequestration by soils, and reduction of greenhouse gases emissions.  For example, cutting the grass in the farm with a mower, and recycling pruning of the trees as mulch and nutrition material, contribute to long-term “storage” of carbon dioxide in the soil in the form of an increasing percentage of organic matter, improving fertility (e.g. by better retention of water and fertilizers) and reduce greenhouse gases (GHG) emissions.

Early Harvest. The olives are picked at the optimum time - green to purple colored, early October, then sorted by hand avoiding injuries in plastic aerated containers.

  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



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