• Same day oil production within 8-10 hours of picking

  • Cold pressed (30’ to 40’ minutes malaxation depending from olive maturity), in 27’ Celsius

  • Two phase olive mill

Research shows that filtering before storage will guarantee that olive oil maintain its superb quality for up to 2 times longer than nonfiltered extra virgin oil

Storage in stainless steel tanks with Nitrogen, in climate-controlled vault that maintains the olive oil at 16-18°C under 100% UV-free lighting, to preserve their quality until you buy it, ensuring the very best flavour and goodness which is the hallmark of ELAIKOS

* The olive oil extraction takes place in the olive press "Stathis" in Agios Andreas- Kavala, Greece

  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.


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  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



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