Mill / Storage

Healthy olive fruit collection early (October), direct oil extraction, max 30 minutes in the mixer in 27 degrees water temperature, proper storage without: oxygen, light and high temperatures, especially in summer.

These are some simple things, which we are follow, to produce excellent olive oil: ELAiKOS.



The following video is from the process of making our extra virgin olive oil Elaikos Harvest 2017 



For more videos about the harvest and the making of Elaikos please visit our Youtube Channel: