We place great emphasis on several "details" such as: Early harvest. The olives are picked at the optimum time - green to purple colored, early October, then sorted by hand avoiding injuries in plastic aerated containers and transported to the nearby olive mill every afternoon. During a typical harvest day, we make sure that the harvested fruit remains in the shade under the trees, so that it does not exposed to the sun, until the moment it is loaded for the nearby olive mill. In this way the fruit undergoes the least possible deterioration until the extraction.
Nea Peramos Kavalas
+30 25940 21046