• Same day oil production within 8-10 hours of picking

  • Cold pressed (30’ to 40’ minutes malaxation depending from olive maturity), in 27’ Celsius

  • Two phase olive mill

  • Transfer the olive oil in stainless steel containers and filter it within 15 hours of its extraction

  • Transfer the olive oil in stainless steel containers and filter it within 15 hours of its extraction

Research shows that filtering before storage will guarantee that olive oil maintain its superb quality for up to 2 times longer than nonfiltered extra virgin oil

Storage in stainless steel tanks with Nitrogen, in climate-controlled vault that maintains the olive oil at 16-18°C under 100% UV-free lighting, to preserve their quality until you buy it, ensuring the very best flavour and goodness which is the hallmark of ELAIKOS

* The olive oil extraction takes place in the olive press "Stathis" in Agios Andreas- Kavala, Greece

  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



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