Olive oils of different intensities have different applications. For example, depending on what you are cooking, you may need a less intense oil, so that the taste of the olive oil does not dominate the dish (or vice versa). The most intense olive oils are used when the taste can be appreciated, for example as a salad dressing.

Always prefer to consume such “lively” bitter and spicy tasting olive oils, since we know very well this is due to the presence of beneficial polyphenols.

Enjoy the ELAiKOS selection Thasitiki (or Blend) in sashimi - thin slices of tuna (or sea bass) and then mix the ELAiKOS selection MEGARITIKI with citrus sorbet.

ELAIKOS evoo has a beautiful intense limbed golden yellow colour with delicate green hues. Its aroma is definite and rotund, rich in vegetal hinds of artichoke together with fruity hinds of unripe tomato and almond. Its taste is elegant and complex with a fragrant flavor of basil, mind and thyme. Bitterness is definite and pungency is present and distinct. It would be ideal on bean salads, boiled legumes, grilled potatoes, vegetables au gratin, farro soups, pasta with salmon, stewed shrimps, roast cuttlefish, baked rabbit, grilled poultry, mozzarella cheese

ELAiKOS selection Blend:  Raw (Carpaccio) Beef – Μοσχάρι καρπάτσιο,  ή με  Pork vegetable stir-fry -  και Fried Potatoes

ELAiKOS selection Picual: Grilled Salmon / Glilled Catfish / Broiled or Fried Poultry  

  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

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  • address

    Nikis 79
    Nea Peramos Kavalas
    64007, Greece

  • telephone

    +30 25940 21046

  • mobile

    +30 6932477014

  • email

    This email address is being protected from spambots. You need JavaScript enabled to view it.



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