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ELAIKOS New Harvest

The year 2016-2017 seems to have produced another exceptional olive oil, perhaps unique in aromas and flavor, mainly due to the olive variety (Halkidiki, thrumba and kalamon), but also to the timely collection of the olive fruit (early October – mid October) and then the stringent procedures used in the oil extraction mill.  So if the healthy olives are picked early, from early October until mid October at the latest, so that 90% of the olives are green to purple-colored, and if the highest standards of procedure are upheld at the oil-mill, the result will be an olive-Juice (green olive-oil) of an exceptional quality and olive oil very high in polyphenols.

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